3 Budget Wedding Buffets

Most women have been planning their wedding day since they were little girls. With age comes wisdom, however. Even though reality shows on television frequently show couples spending what could constitute a mortgage in some areas of the country, the reality is there is usually a much smaller budget to work with. One of the biggest, if not the biggest, expenses is the reception. Between the venue rental, food, beverages, cake, and entertainment, the bill starts adding up quickly. Read More 

Healthy Food Choices to Improve Your Employees’ Workplace Experience

One of the best ways to improve employee morale and performance is to stock the office kitchen with healthy food choices. Instead of stocking the fridge with a bunch of sodas, and having an open container of donuts or cookies on the table, you should bring in some healthy alternatives. That doesn't mean that you need to simply stock water and broccoli. There are healthy things that taste good and won't cause your employees to think that they are working at some obsessive health resort. Read More 

What Sauces You Serve At Your BBQ May Depend On What Part Of The Country You Are From

If you have decided to have a large BBQ event catered, you must first decide if you will be serving chicken, pork, beef, or a combination of two or more. Once you decide your meats, you may then have to choose your BBQ sauce. If you are serving a large crowd, you may want to offer more than one sauce. This is because many people often have strong opinions of which BBQ sauce is best, and their opinion often depends on the part of the country they come from. Read More 

10 Deep Fried Items You Should Add To Your Restaurant Menu

The deep fryer you host in your restaurant is most likely used for a number of delicious foods like French fries and onion rings. With the ability to use a commercial deep fryer, you can push it to the limits and serve customers a lot of unique options. After trying out the following ten recipes, you can decide whether to make them for special occasions and have them become a specific part of the menu. Read More